Central Coast Lunch Tours

Known for its abundance of national park land, golden sandy beaches and idyllic lakes, the Central Coast is one of Sydney’s favourite getaway destinations, nestled between the Hawkesbury River and the Hunter Valley. Enjoy the many diverse landscapes on offer, from fine dining surrounded by beautiful gardens tucked in the Bouddi National Park to indulgent seafood whilst enjoying the most exclusive waterfront views of the Central Coast, our carefully chosen lunch venues are designed to give you an experience you will cherish forever.

Experience Highlights

Tour Inclusions

Pricing & Inclusions


Killcare Lunch - Bells Restaurant and Bar

$990 per person

Set high on the ridge of the Bouddi Peninsula surround by the ancient native bushland of the Bouddi National Park, Bells Restaurant and Bar is the Central Coast's only hatted restaurant offering fresh Italian inspired dishes. Enjoy picturesque al fresco dining in the peaceful surrounds of Bells magnificently manicured gardens. Bells Restaurant and Bar is led by the talented executive chef Dean Jones, who is the former executive chef at the World Renowned River Café in London. 

With a focus on sustainability, Bells Restaurant and Bar menu features produce grown in the estates own garden and has been awarded the Good Living Sustainability Award in 2012. Since the restaurants first year of operation in 2008, the restaurant has retained its Good Food Guide Chefs Hat making it a destination that is sure to impress.

Flight: 2x 30 minute flights
Food: 3 Course Meal including bread
Drink: Glass of Beer, Wine or Soft Drink
Menu: Bells Restaurant and Bar Menu
Extras: Additional food/drink may be purchased at an additional cost directly with the restaurant
Availability: Only Available Friday-Sunday

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